How to grind coffee beans Without a grinder and With a Grinder

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From time immemorial, coffee lovers have been grinding their own coffee beans and they continuously look for ways to improve on how to grind coffee beans

Whether its for a quick shot of espresso or a long black, grinding coffee beans is one of the most essential things to do for enjoying a good brew. 

It has many advantages, and is generally better than pods and capsules since it gives you a lot of control over factors like grind size and quantity. For this reason, Baristas and coffee shops prefer to grind their own coffee beans. 

Pouring a few beans into a grinder, hitting the grind button and letting the aromas take over you as the beans get crushed between the burrs is one of the most exhilarating feelings for any coffee lover. It makes grinding coffee beans worth it.

Grinding your own coffee beans over buying store-bought grounds has a number of benefits. These benefits improve the overall quality of your coffee and let you try different styles of brews. 

Grinding your own coffee beans might be time consuming, but for anybody who likes coffee, this time is worth it as the flavors are so much richer and denser when compared to pods and capsules or store-bought grinds. In fact, this is probably the only disadvantage of not grinding your own coffee. 

There are no other drawbacks to buying your own select, quality beans and putting them in your grinder or grinding them manually. Sure, it may take you an extra 5 minutes in the morning. But do yourselves a favor and get your own coffee beans! Here are a few advantages of grinding your own coffee beans:

1. Control over grind size

Grinding your own coffee beans has numerous advantages, but this is perhaps the most essential one. Store bought coffee usually comes with uneven grinds or grinds with a fixed size. 

This size cannot be tweaked unless you are willing to put them into an electric blender and giving it a whizz. Doing that would essentially ruin the quality of the grounds. And if you do not do that, you are left with grinds that are either too coarse or too fine for your liking. 

The lack of control over the grind size is one of the biggest problems of store-bought coffee. Therefore, grinding your own beans is the best way to go about it.

You can grind coarse grinds for the French Press and percolators, medium sized grinds for drip and pour over methods, fine grinds for espressos and pulverized grinds for Turkish coffee. 

If your coffee machine is especially versatile, to make the best out of it, it is recommended to grind your own beans so as to have maximum control over the output.

2. Store-bought coffee goes stale

Another important point for grinding your own beans is that store bought coffee is usually pre-ground and kept in a container or a baggie. When the coffee grinds begin to oxidize, they lose their flavor and become very stale. 

The sharp bitterness and dense texture of the coffee gets out when it goes stale. This is also true in a lot of pods and capsules. Since they are kept around in the open for too long, they begin to gradually lose their flavor. 

That is why every Barista grinds his or her coffee beans per serving, nothing more and nothing less. It is recommended to grind only enough beans for the number of cups to be brewed. Anything more results in a dull tasting, flat coffee.

If you are a consumer of instant coffee, you may be able to taste the difference between a cup of Nescafe instant and a cup of coffee from a good coffee shop. 

Despite the manufacturer’s attempts to seal and preserve the coffee, instant coffee quickly loses its flavor and texture and leaves a bland tasting coffee. Instant coffee manufacturers also add other ingredients to ‘enhance’ the flavor of the coffee.

3. The Aroma

Have you ever walked into a cafe with it smelling simply heavenly? This is because of the grinds. The grinding process inadvertently sends a few particles of coffee dust into the air, which leaves a lingering bittersweet and nutty fragrance in the room. 

Grinding your own coffee can leave your house smelling precisely like this. And let’s be honest, who wouldn’t want that? Waking up to the fragrance of freshly ground coffee is one of the best feelings to experience first thing in the morning!

4. Health benefits

Surprisingly, not a lot of people know that fresh ground coffee has health benefits too. Research has time and again shown that coffee has a lot of antioxidants and boosts metabolism. This can help prevent diseases, and keep you healthy. 

However, as the coffee gets staler, theses antioxidants begin to lose their potency, and stale coffee begins to lose the health benefits that it once had. 

Grinding your own coffee is beneficial as it can be used immediately so that you get the most out of your grinds. On the other hand, store-bought coffee that has been sitting in a jar for weeks may have lost its health benefits as it gets oxidized over time.

Important factors to be considered when grinding coffee beans

A lot of factors need consideration the grinding coffee beans. These factors will determine the flavor and style of coffee that you may want in the end, therefore, it becomes essential to look at these factors in order to understand how to get the best out of your coffee beans.

1. When you want to brew

One of the most important rules in the coffee business is to never pre-grind the coffee longer than 30 minutes. This is because, as mentioned before, coffee begins to go stale. 

When this happens, a lot of the flavor and texture is lost due to the fact that oxidation of the beans takes place. Ideally, coffee should be ground 15 minutes before the brewing process to get the maximum flavor and texture from the coffee. 

You must never pre-grind your coffee the night before as it may interfere with the flavor. However, pre-grinding your coffee the night before is still leagues better than store-bought coffee that has been sitting in the jar for many weeks.

If you do pre-grind your coffee the night before, always ensure that it is placed in an airtight container or a vacuum seal, and is kept away from direct sunlight in a relatively temperature-stable place. This will ensure maximum retention of flavor from the coffee.

2. Consistency of the grind

This factor is important to consider, as it determines the style of coffee that you make and what tools you have. Tweaking the consistency opens up a world of different coffee flavors that makes coffee brewing an art. 

Generally, courser grinds tend to brew weaker strength coffees as water flows only through the surface of the grinds. Finer grinds are much stronger because water flows through every particle of the coffee evenly. 

There are different consistencies, including coarse for percolators and French presses, medium for drip coffeemakers, fine for espresso makers and pulverized for Turkish coffee. Making pulverized coffee grinds usually requires a different type of grinder. Pulverized coffee has the consistency of flour, and this is why Turkish coffee is much stronger than regular coffees.

3. How much coffee you want

Measuring your coffee is one of the most important things to consider before a session of grinding. Coffee making is as much an art as it is a science. 

Accurate measurements are essential in maintaining consistency of the flavor profile and getting a perfectly tasting cup of coffee. Generally, 10 grams of coffee per cup is recommended for a good, flavorful cup of coffee. 

Using a scale is essential for this step as it lets you accurately measure the amount of coffee you may need. Some grinders come with an in-built measurement scale that lets you measure out the exact amount per cup. Grinders also come with a preset measurement for a cup of coffee, that would ensure that the flavor of the coffee remains consistent even after repeated usage.

4. Type of grinder

This is also very important to consider as the type of grinder determines the consistency of the grind, as well as how much time it takes and the amount of noise it may make. For instance, electric coffee grinders are the fastest ones on the market. 

However, they majorly sacrifice on grind consistency and flavor profile. On the other hand, Conical burr grinders give out the most consistent grinds, but make the most noise and may take longer to grind up the coffee. 

Manual grinders are silent, but are time consuming to use. Every type of grinder has its pros and cons, and that is why you need to consider the type of grinder you may want to use. Burr grinders may not be very practical in office spaces as they make a lot of noise, but are good for homes and coffee shops.

Best ways to grind coffee beans with a grinder

Below are the 4 Popular types of grinders you can use to grind your coffee beans.

  1. Blade grinders
  2. Conical Burr Grinder
  3. Flat Burr Grinders
  4. Manual Grinders

Blade grinders 

Blade grinders are the easiest grinders to use. They are affordable, and have a lot of benefits. They are useful in many situations and are compact machines that fit just about anywhere. 

Benefits of using Blade grinders

1. Easy to use: Burr grinders are easy to use. You simply have to put the required amount of beans into the machine and press the grind button to begin grinding. The process may take just a few seconds, and give you a coffee grind that is ready to brew. No hassle and confusion makes this method of brewing perfect for people who are in a hurry.

2. Inexpensive: The blade grinders in the market are relatively inexpensive. They are much cheaper than other grinders

3. Compact: These machines are very small, since they require only two blades shaped like propellers. The electric blade grinders can fit just about anywhere and have a very small footprint.

How to use Blade Grinders

HOW TO USE BLADE GRINDER

Step 1. Plug in the unit into a power socket. Make sure that the machine can draw enough power to function.

Step 2: Take off the lid of the grinder and put in the coffee beans. Before purchase, remember to always ensure that the blades are placed lower in the machine so as to get every coffee bean.

Step 3: Press the grind button. Remember to grind in short pulses rather than holding for too long. Tis will ensure a relatively even grind.

Step 4: Give the machine a shake once in a few pulses. This is to further ensure maximum consistency and even grinding.

Step 5: Remove the lid and pour the contents of the grind into a cup.

Blade grinders are very easy to use and are much quicker. Therefore, in 5 short steps, your coffee is ready to be brewed!

Conical Burr Grinder

Conical Burr grinders are one of the most used types of grinders on the market. They can be found in coffee shops, homes and offices, and are great at achieving consistent grinds. 

Conical burr grinders have two conical burrs that rotate and crush the bean between them. The engineering is very similar to that of the flour mills. The conical burrs are usually made of stainless steel and are resistant to heat, which ensures that heat buildup due to friction does not ruin the flavor of the coffee.

Conical Burr grinders have minimal wastage of grinds, and ensure that all f the beans are ground evenly. Trapping of the leftover grinds is very minimal and easy to clean. These grinders are also relatively cheaper than Flat Burr grinders, which will be discussed shortly.

Benefits of using a Conical Burr grinder

1. Grind consistency: When compared with blade grinders, the grind consistency is much better on the Burr grinder. The conical burrs ensure that the grinds get pressed between them and crushed evenly to ensure that the particle size remains consistent.

2. Low heat transfer: Heat transfer is minimal as the burrs are made of resistant material that is great at repelling heat. This ensures that heat is not transferred onto the beans and does not ruin the flavor of the grinds.

3. Grinder Waste: Grinder waste is minimal in the case of conical burr grinders. These grinders have slanting burrs that let all of the grind waste fall into the chamber and can be cleaned easily.

How to use a Conical Burr grinder

HOW TO USE CONICAL BURR GRINDER

Step 1: Remove the lid of the hopper and ensure that the hopper is clean. A dirty hopper can cause a lot of problems, including jamming of the burrs. It may also adversely affect the flavour of the beans itself, since the leftover waste consists of stale coffee.

Step 2: But in the roasted beans into the machine and make sure they are evenly spread across the surface of the hopper.

Step 3: Close the hopper’s lid and make sure it locks securely. If it doesn’t lock securely, coffee beans may fly out of the machine.

Step 4: Adjust the grind setting. Remember, the grind setting determines what the style of the coffee would be. For instance, you cannot use coarse or medium grounds for espresso. Therefore it is important to ensure that the setting chosen is appropriate for the brew style.

Step 5: Plug in the machine into an outlet. Make sure that the power outlet supplies enough power to run the machine.

Step 6: Place the grinds container in the appropriate place at the bottom of the burrs so the grinds get collected in it. Always ensure that this container is clean as leftover coffee grinds may ruin the flavor of fresh grinds.

Step 7: Set the time setting. The time setting will determine for how long the machine runs. This is important to ensure that the quantity of the grinds obtained is to your liking.

Step 8: Press the grind button. Let the machine work its magic. Once the grinding is completed, simply remove the container from the chamber and enjoy your freshly brewed coffee!

Flat Burr Grinders

Flat Burr grinders work very similar to the Conical Burr grinders, but differ in the shape of the burrs themselves. You may think that it does not make much of a difference, but it does. The flat burrs are also made of an alloy or stainless steel, just like the conical burrs. However, they are not at an angle like the conical burrs.

Flat Burr grinders are used by coffee shops that truly value the flavor and consistency of coffee, and also want to make the full use of the beans by extracting all the flavors from them. 

Flat burr grinders are most definitely the best choice to go with if one values flavor and quality of the coffee above all else. There are a few disadvantages of these grinders, including a lot of noise since they require a higher RPM motor, Time consumption, and leftover wastage that gets trapped in the burrs.

Benefits of using a Flat Burr Grinder

1. Superior grind consistency: Although conical grinders provide a consistent grind, they come nowhere close to the flat burr grinders. The flat burrs ensure that the coffee is ground evenly, even at the microscopic level. That is why the flavor extraction is much more even and consistent with grinds obtained from flat burr grinders. This adds a new layer to the coffee flavor, texture and the overall quality which one simply cannot get from a conical grinder.

2. Higher extraction: The consistency of the grind results in a higher extraction percentage of the coffee, since water can flow through evenly during the brewing process. The extraction efficiency of grinds obtained from flat burr grinders are the highest when compared with any other type of grinder. This results in stronger, tastier coffee for far fewer beans than conical grinders.

How to use a Flat Burr Grinder

HOW TO USE FLAT BURR GRINDER

The usage of both flat burr grinders and conical burr grinders is the same, since both the machines differ only in the burrs.

Step 1: Remove the lid of the hopper and ensure that the hopper is clean. A dirty hopper can cause a lot of problems, including jamming of the burrs. It may also adversely affect the flavor of the beans itself, since the leftover waste consists of stale coffee.

Step 2: But in the roasted beans into the machine and make sure they are evenly spread across the surface of the hopper.

Step 3: Close the hopper’s lid and make sure it locks securely. If it doesn’t lock securely, coffee beans may fly out of the machine.

Step 4: Adjust the grind setting. Remember, the grind setting determines what the style of the coffee would be. For instance, you cannot use coarse or medium grounds for espresso. Therefore it is important to ensure that the setting chosen is appropriate for the brew style.

Step 5: Plug in the machine into an outlet. Make sure that the power outlet supplies enough power to run the machine.

Step 6: Place the grinds container in the appropriate place at the bottom of the burrs so the grinds get collected in it. Always ensure that this container is clean as leftover coffee grinds may ruin the flavor of fresh grinds.

Step 7: Set the time setting. The time setting will determine for how long the machine runs. This is important to ensure that the quantity of the grinds obtained is to your liking.

Step 8: Press the grind button. Let the machine work its magic. Once the grinding is completed, simply remove the container from the chamber and enjoy your freshly brewed coffee!

Manual Grinders

These style grinders work without the use of electricity. They are easy to use and are extremely cost efficient. They are also extremely portable, and are perfect for travel. 

Manual grinders have another advantage, which is that they make no noise whatsoever. The rotating lever turns the burrs in the grinders, which in turn crushes the coffee beans in order to obtain the grinds.

Manual grinders are best for personal use, and become redundant when a large batch of coffee needs to be brewed. They are perfect grinders for single cup brewing, and are extremely quiet which means that they can be used just about anywhere. 

In fact, a lot of office spaces have begun to use manual grinders rather than conical or flat burr grinders as they use no power whatsoever.

Benefits of Manual grinder

1. Cost effective: Manual grinders are extremely cost effective, and can be purchased for as low as $12. This lets you spend all your coffee budget on a great coffee machine and beans, which improves your overall coffee drinking experience. It is a myth that manual grinders take way too much time. In reality, it takes upto 4 minutes to grind enough coffee for a cup.

2. Small footprint: These grinders have a very simple mechanism: A hopper chamber where you put in the beans, a collector container that holds the grinds, two burrs, and a lever. Because of this, the grinders are extremely portable, especially the single serving coffee grinders. This makes manual grinders travel friendly and can fit right in your bag! They are perfect for camping and other outdoor activities.

3. No heat transfer: Since the machine itself is not motorized, there is virtually no heat or static buildup that may interfere with the flavor of the coffee. Because of this, your coffee would taste much better than any of the other grinding methods and give you the best experience possible.

4. Save power: Since Manual grinders do not require any power, they are quite eco-friendly and also pocket-friendly.

5. Consistent grinds: Manual grinders are essentially unmortised conical or flat burr grinders, therefore they also offer very consistent grinds that are much easier and cheaper to obtain.

How to use a manual grinder?

HOW TO USE MANUAL GRINDER TO GRIND COFFEE

Step 1: Remove the top of the grinder and ensure that the beans chamber is clean. If the chamber is not clean, the grinder may jam mid grind and may also ruin the flavor of the coffee.

Step 2: Add the roasted coffee beans into the chamber and secure the lid on top of it.

Step 3: Adjust the burrs to your liking. Some manual grinders provide an additional feature of changing the coarseness or fineness of the grind. The adjustable grind setting can be achieved by turning the burrs clockwise for finer grinds and anti-clockwise for coarser grind.

Step 4: Secure the lever on top of the machine, and rotate it clockwise to begin grinding.

Step 5: Remove the grinds chamber and pour the contents into a cup to brew a nice cup of coffee.

Grinding your coffee without a grinder

Some of you out there might not want to invest in a coffee grinder as they are generally very expensive. There are many creative solutions that may help you grind your coffee beans to your liking. 

Bear in mind, they may not be as accurate as using a grinder, but still get the job done quite efficiently. All you need are some household equipment that you are sure to have in your kitchen. 

The methods listed below may be time consuming, but are definitely easy to do and make a decent alternative to grinders.

Use a blender

A blender may not be the best alternative, but it surely is the quickest one on the list. Using a blender is easy and takes just a few seconds. However, keep in mind that the chamber of a blender is quite large, and may not grind all the beans very efficiently. 

Blenders also have blades placed much higher than electric grinders, which means that it becomes very difficult to grind personal servings of coffee. Blenders are only useful when using for a large grind for many people.

The blender can also impact the flavor of the coffee. Since a lot of food is blended in it, it is inevitable for it to have residual particles even after a wash. That is why blenders are not the best option, but when left with no choice, they work just fine.

Benefits of using a blender

1. Uses no money: Most households have a blender in the kitchen. Tossing the beans into a blender and giving it a whirl takes almost no effort and is completely pocket friendly. There is also the added benefit of convenience.

2. Done in a few seconds: The grinding process using a blender takes only a few seconds, and you can get your grinds quickly when in a hurry.

3. Easy to use: Blenders are extremely easy to use and do not require you to set time and tweak a lot of settings like with grinders. Simply add in your coffee and press the pulse button to start grinding your coffee.

4. Customizable grind size: The size of the grinds can be customized based on how long you grind the coffee. Pulsing for a few seconds longer can result in finer grinds.

How to use a blender to grind coffee

HOW TO USE BLENDER TO GRIND COFFEE

Step 1: Clean the chamber of the blender as efficiently as possible. You do not want residual food particles to contaminate the flavor and texture of your coffee.

Step 2: Add the roasted coffee beans to the chamber.

Step 3: Place the lid on top of the chamber securely. Make sure the lid is locked so as to ensure safety.

Step 4: Pulse the blender in short intervals of time. Always remember to shake the blender in between pulses to ensure an even grind and to make sure that the beans under the blades also get every chopped up.

Step 5: Remove the chamber from the unit and pour out the contents into a cup.

Use a mortar and pestle

Mortar and pestle are also one of the most widely available tools in almost all kitchens around the world. They can be purchased for cheap in almost any home appliance shop, and cost as low as $5. Mortar and pestle are also versatile, and are used to crush and powder a variety of herbs and spices. It is a very useful tool regardless of what you want to use it for.

This tool is also great for obtaining coffee grinds. It has an added advantage that the blender does not: you can see and adjust the grinds based on your liking simply by exerting less force. This method is great for a number of reasons and may be the best alternative to using a coffee grinder

Benefits of using Mortar and Pestle

1. Cost efficient: It is very likely that you have a mortar and pestle in your kitchen right now. Even if you do not, it is a very cheap alternative to grinding your coffee. In fact, for many centuries in the past, most tribes in Ethiopia used a mortar and pestle to grind up the coffee. You can even purchase a mortar and pestle just for grinding coffee, which would ensure that residual food particles do not contaminate the flavor of the coffee.

2. Relatively even grinds: This method lets you obtain a relatively even grind since you are able to see the grinding process. This lets you control how much force you want to put to obtain the grind coarseness that you desire.

3. Easy to use: This method is very easy to use and does not even require any power.

4. Can grind large and small quantity: Depending on the size of the mortar, you can grind large batches of beans. You can also grind a personalized amount of beans and use it to make just one cup of coffee.

How to use Mortar and Pestle

HOW TO USE MORTAR AND PESTLE

Step 1: Thoroughly clean your mortar to ensure that there is no residual coffee/food particles that may interfere with the flavor of your coffee.

Step 2: Add the desired amount of coffee beans into the mortar.

Step 3: Slowly press down and push forward to grind the coffee.

Step 4: Adjust the amount of force exerted and length of time to tweak the fineness or coarseness of your grinds.

Step 5: Scoop out the grinds using a large spoon.

Use a hammer

This is another great tool to use when grinding beans without a grinder. A hammer is useful in many situations. It can be used to put nails in the wall or fix nuts and bolts on a table. A hammer is available in every home’s toolkit. 

Therefore, the accessibility is not an issue. Using a hammer, you can precisely grind the beans to your liking, because, like the mortar and pestle, you are able to see the beans when you grind them. The hammer can be used to grind the beans by putting the beans in a baggie and hammering on them repeatedly.

A hammer is also easier to use because of the weight it olds. A simple press from the hammer can crush the beans to a fine powder, so, you must always be careful as to not put too much force! You should also use it safely and ensure that your hand is not on the table so as to not get hurt.

Benefits of using a hammer

1. Accessible and cheap: Since a hammer is present in almost every household, you do not have to worry about purchasing it. Even if you don’t have it, you can purchase it for less than $10. The hammer is a cheap and efficient way to grind up your coffee.

2. Does not impact flavor: Since the hammer does not actually come in contact with the beans (the beans are put in a baggie), there is absolutely no flavor from food or other substances that gets imparted to them. This makes the hammer method better than the other methods of grinding as all of the flavor is retained.

3. Even grinds: Just like the mortar and pestle method, you are able to see the beans at all times, and can tweak the grind to fit your style of brew. But always be careful and do not apply too much force to grind the beans!

4. Can grind large and small quantities: Again, like the mortar and pestle, you can grind variable quantity of beans. This makes it great for when you want to grind a personalized amount of coffee or when you have a large batch to grind.

How to use a hammer to grind coffee

using hammer

Step 1: Measure out the coffee beans accurately and place them in a baggie. Ensure that the baggie was previously unused.

Step 2: Place the baggie on a stable and even surface like a cutting board. This will ensure that the force exerted gets evenly distributed across the beans.

Step 3: Press down slowly with the hammer first, and adjust the force according to your needs. Remember to ALWAYS press down and not swing the hammer, as hitting it too hard can make the beans scatter and can even grind them too fine.

Step 4: Remove the contents from the baggie and put them in a container.

Use a Knife

A knife is one of the most versatile kitchen tools. You can cut a variety of fruits, vegetables and meats easily. It can also be used to crush garlic cloves open with its side. This is precisely how it can be used to grind up coffee as well. 

Sine coffee is flat on the surface; a knife can be pressed down on it with force to grind it up. This is also very similar to the hammer method, except that the surface area of the side of the knife is much more than a hammer’s. Therefore, grinding is much quicker and relatively effortless.

There are drawbacks too, however. Since the knife needs to be moved towards you during the grind, using a baggie can be difficult and may hinder the grinding process. Therefore, it needs to be done with direct contact to the beans. This can result in beans can scatter all over the place.

Benefits of using a knife to grind coffee

1. Availability: Knife is easily available in any kitchen, as it is an essential tool without which a kitchen cannot function. The knife has to be a butchers knife or a kitchen knife, and the flat of the blade must have a large surface area. A kitchen knife can also be purchased for less than $10.

2. Ease of use: This method is very easy to use, and needs you to crush the beans with the flat of the blade, which is quite easy to achieve.

3. Even grinds: The grinds obtained from this method are also even, like the last two methods.

How to use a knife to grind coffee

HOW TO USE KNIFE TO GRIND COFFEE

Step 1: Measure out your beans and place them on a stable and flat surface. Also, it is better to use a surface which has grooves or depressions as it makes grinding much easier.

Step 2: Place the flat of the knife onto the beans and press down with some force. Again, do not exert too much force and tweak it to adjust the fineness of your grinds.

Step 3: Pull the knife towards yourself while pressing down and maintaining the same amount of force.

Step 4: Do this a number of times to obtain the grinds to your satisfaction.

Step 5: Use the knife to direct the contents of the grinds into a container.

FAQs related to Coffee Beans Grinding

1. How long to grind coffee beans?

Answer: This depends on what type of grinder you have and your preferred brew method. When using a burr grinder, grind the beans for about 10 seconds for a coarse grind. For obtaining a medium grind, put the beans for grind for about 15 seconds. And for a fine grind, let the machine run for about 20-25 seconds. This will ensure that the beans are ground to your liking.

If you have a blade grinder, about 6 seconds are enough for a coarse grind. Remember to do it in pulses rather than holding it down, and shake the grinder periodically. For a medium grind, about 10 seconds should suffice. And for a fine grind, 15-20 seconds are enough.

When using a manual grinder, adjust the burrs to whatever setting you prefer and grind it till all the beans are emptied from the chamber. This can take upto a minute.

For any of the non-grinder methods, just eyeball it according to your preference, as you can see the level of grinds. This is one of the advantages of using a non-grinder method.

2. How much coffee beans per cup?

Answer: About 10 grams of coffee are sufficient per cup.

3. How to fine grind coffee beans?

Answer: As mentioned above, let the grinder run for about 20 seconds and set the burr setting to ‘fine’. This will ensure an even fine grind on our beans.

4. How fine to grind the beans?

Answer: Again, this depends on the preferred method of brew. For French press, percolates and vacuums, use a coarse grind. For drip coffee makers, which is most of the automatic coffee makers like Keurig, use a medium grind. For espressos, use a fine grind. And for Turkish coffee, use a pulverized grind.

5. How long to grind coffee beans for Keurig?

Answer: You can put the grinder to the medium setting and let it run for about 15 seconds.

6. How long to grind coffee beans for French Press?

Answer: Just put the machine to coarse and let it run for about 10 seconds.

7. How long to grind beans for cold brew?

Answer: A cold brew requires an extra coarse grind. This can be achieved by putting the beans in the machine and letting it run for about 6 seconds.

8. How many coffee beans to grind for a double shot?

Answer: A double shot requires a fine or extra fine grind, so the machine needs to run for about 20-25 seconds.

9.  How long to grind Colombian coffee beans?

Answer: Regardless of the bean type or quality, the amount of time required to grind a certain amount of coffee to a setting remains the same.

Conclusion

Grinding your own coffee beans is essential for getting the right coarseness or fineness. For coffee enthusiasts, this is an absolute must, as brewing styles differ quite a bit and have different requirements of grinding. This is why investing in a grinder is a must. Even without a grinder, using the other methods also works just fine, and will still taste infinitely better than store-bought coffee, which goes stale over many days of being in a jar.

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