S. Turer

Dunkin coffee sits in more American hands every morning than almost any other brand on the planet. The chain sells roughly 3 million cups of coffee per day in the United States alone, according to Dunkin’ corporate reporting, yet most people drinking it have no idea what roast level they are holding, where the beans […]

Folgers coffee is the best-selling ground coffee in the United States, holding that position for decades based on retail sales data tracked by the Circana Group (formerly IRI). It is a classic American grocery-store coffee made from a blend of Robusta and Arabica beans, roasted to a medium or medium-dark level, and priced at roughly

La Colombe Coffee Roasters sits in a different category from most coffee brands on grocery store shelves. Founded in Philadelphia in 1994 by Todd Carmichael and JP Iberti, it built its reputation on direct trade sourcing, precise roasting, and the draft latte, a ready-to-drink canned coffee product it invented and that has since been copied

Counter Culture Coffee built its reputation on a simple idea: sourcing exceptional beans, roasting them with precision, and being completely transparent about where every bag comes from. Founded in Durham, North Carolina in 1995, Counter Culture has become one of the most respected names in specialty coffee, not because of marketing, but because the coffee

Intelligentsia Coffee built its reputation on a simple idea: pay farmers more, roast fresher, and let the bean speak. Founded in Chicago in 1995, Intelligentsia was one of the first American roasters to pursue direct trade relationships, traveling to origin farms in Ethiopia, Colombia, and Guatemala to negotiate prices above commodity market rates. The result

Blue Bottle Coffee turned specialty coffee from a niche obsession into a household name. Founded in Oakland in 2002 by James Freeman, it became the first roaster to make freshness, sourcing transparency, and single-origin beans a mainstream conversation, not just a café-counter talking point. This guide covers everything about Blue Bottle: its founding story, roasting

Stumptown Coffee Roasters built its reputation on one specific commitment: sourcing coffee from farms and cooperatives with documented relationships, paying prices far above commodity rates, and roasting each lot to highlight what makes it distinct from every other coffee on the shelf. That approach, established in Portland in 1999, changed what American specialty coffee could

Peet’s Coffee built its reputation on one principle: dark roasts done right. Founded in Berkeley in 1966 by Alfred Peet, the company introduced Americans to the deeper, richer roast profiles that defined European coffee culture long before specialty coffee became a mainstream conversation. This guide covers everything about Peet’s Coffee: its history, roast philosophy, full

illy coffee sits in a category most grocery store brands cannot reach and most specialty roasters choose to ignore. It is a prestige Italian espresso brand that has spent decades refining a single blend to work consistently across every brewing method, every machine, and every skill level. Whether you pull shots on a professional espresso

Lavazza has been making coffee since 1895, and that kind of history does not happen by accident. The Turin-based roaster has spent over a century refining blends that work whether you are pulling espresso in a home machine, brewing a moka pot before work, or running a commercial café that goes through kilograms per week.