- Arabica
Arabica is the most popular and common coffee bean in the world. It has over 60% of the world’s coffee production. Arabica is grown at high altitudes and in the steady rainfall. It is farmed with great care and it needs double effort to keep it healthy from any diseases. It has a high amount of acidity, delicious in taste and has a pleasing aroma.
- Robusta
Robusta Coffee has the second-largest coffee producer in the world. It is grown in a hot climate where rainfall is rare. It is known for immune to diseases. Robusta Coffee has much caffeine than Arabica coffee. It has low acidity. It is smooth in taste and a slight bitterness. It has chocolate kinda taste with a flat smell and very good for those who are milky and creamy coffee lovers.
- Liberica
Liberica coffee was largely produced in the Philippines. Liberica beans are larger in size than the other coffee. This is the coffee which is irregular in shape. It has a unique aroma with fruity taste and smell. It also tastes smoky.
- Excelsa
Excelsa beans are known as the family member of Liberica. Earlier it is only founded in Southeast Asia. It has around 7% production in the world. It is largely used to blend to get a fruity taste. It has a little dark and roasted taste.