The best organic coffee for a French press is a freshly roasted, USDA Certified Organic medium-dark or dark roast, sold as whole beans with a roast date printed on the bag and coarsely ground just before brewing. Full immersion brewing rewards coffees with heavy body and low acidity, so chocolate, caramel, nutty, and cocoa notes are what you should expect in the cup.
If you want the standard pick without reading further: a dark roast organic whole bean coffee brewed coarse. Read on for our five favorites from years of specialty coffee buying practices.
What “Best” Means in a French Press
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