Buying the perfect cup of coffee with so many different brands to choose from can be excruciating. While each one of them promises the best for the customers, some might just not be the best buy for all the money in exchange. So here is how to know, if what you are buying is worth buying or not:
1. Simply buying the best:
Specialty coffee is distinguished and is of the foremost quality. The term ‘specialty coffee’ also denotes that some special attention has been paid to the processing and roasting of that coffee in comparison to instant coffee.
The specialty grade only uses the Arabica beans and that are grown in greater regions or ‘Grand crus’; Grand crus beans provide the ultimate flavors and the aroma every coffee lover longs for. So, the next time you buy coffee, do your due diligence of where your coffee beans were extracted from.
2. Where was your coffee grown?
The best coffee comes from beans grown at a higher altitude in semi-tropical areas of South America. These grades relate to Arabica or simply known as the ones that are grown in the mountains. The coffee that are grown in the plains is called Robusta.
Again, the latter group of coffee is also for the elite coffee lovers that receive full sun and matures quick, and hence the flavors grow quite robust. It is always advisable to check the origin of your coffee, which is listed in the packaging.
3. Look for the blends:
When buying Decaf, it is important to pay attention to the blends instead of one single source of origin. The blends that have a mix of beans from two or more regions would reduce to the complementary strengths and mask the deficiencies from the decaffeinating.
Since the process of decaf takes too many vital elements present away, the blends would counter balance and add to the taste of the coffee.
4. Method of decaffeination:
It is also vital to look for the method incorporated in the process of decaffeination. Both the swiss water process and the mountain water process do not allow for the caffeine to be reused by other industries.
However, both these methods are regarded as a pure way to decaffeinate coffee resulting in the highest quality of decaffeinated beans.
5. Level of Roast:
The extent of the roasting of the coffee beans do play a significant role, as dark or medium roast tend to have lesser caffeine while light roasts would significantly have more amount of caffeine.
Hence, going for decaf, dark or medium roast is the best way to go, as they even add to an additionally strong cup of freshly brewed coffee.
So, keeping in mind all the above points, one needs to take into account the origin and the process of preparation of the coffee. From the picking up of the coffee beans to pressing them, the whole procedure requires detailed care and selection.
Conclusion
Decaf is a great alternative for caffeine sensitive people, as it has little to no caffeine and has just the same nutritional benefits. Coffee is one of the healthiest beverages around the world that is loaded with antioxidants that lower the risks of serious health issues.
Decaf is a revolutionary way of consumption of coffee that is restricted for specific group of people. It can be variable from having different flavors to strong sense of taste. With the right choice of the best decaf brands, one can enjoy their freshly brewed cup of coffee anytime, anywhere.